Ingredients (Serves 2~3)

• 1 package GreeNoodle plain (2 noodles)
• 3 lettuce leaves
• 1/3 cucumber
• 1/2 carrot
• 1 scallion
• Parsley to garnish
• 1/2 mango
• ½ cup salad dressing (sesame, miso, Thai peanut sauce or teriyaki)

Directions

• 1. Cut lettuce into 2- inch squares.
• 2. Shred cucumber and carrot.
• 3. Cut scallion into ½ inch long pieces.
• 4. Slice mango.
• 5. Cook noodles in boiled water for 3 min, and immediately drain, rinse with cold water and drain well.
• 6. Place lettuce on a flat plate, put noodles on top and arrange mixed vegetables and mango over it.
• 7. Pour your favorite dressing over and garnish with parsley.

Ingredients (Serves 2~3)

• Green Noodle 1 pack (2 blocks)
• Ground Meat 4-6 oz
• Onion ½ medium
• Carrot ½
• Green Onion 2 stalks
• General’s Tso’s Sauce 6 oz
• Olive Oil 2 tea spoon
• Salt & White Pepper to taste

Directions

• 1. Cook Green Noodle for 2 minutes in the boiling water, drain and set aside
• 2. Slice Onion and Carrot thinly, cut Green Onion 1 inch
• 3. Heat Olive Oil in the flying pan and cook Ground Meat
  
• 4. Season meat with salt and pepper
• 5. Add sliced and cut vegetable
  
• 6. Add Generals Tso’s Sauce and stir few more minutes
  
• 7. Add cooked noodle and stir
  
• 8. Serve and enjoy!